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    4.5(6,018 on Google)
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    Columbia Restaurant

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    Sarasota, FL

    About Columbia Restaurant

    Long-running traditional Spanish eatery. Traditional Spanish restaurant, a branch of a long-standing local chain dating back to 1905.

    Dine-in
    Takeout

    What Customers Say

    Silvia Davis• 2 months ago

    "Worth trying! Make reservations. I absolutely loved the food, ambiance, and service at this place. I visited Sarasota and went there twice. The menu features unique dishes crafted by the family, which is truly impressive. They even prepared a salad right at our table, and it was absolutely delicious! I ordered the salad and salmon, and I couldn’t resist going back for dessert. The bread pudding with the delectable sauce was simply to die for! ❤️ take the time to go there and enjoy the shopping around."

    Jeanette Sanchez• 2 months ago

    "The service here is a definitive 5/5! The devil crab croquettes were surprisingly spicy, and since we are sensitive to spicy dishes, the manager actually came out to our table personally to ensure we were taken care of with a replacement dish. That level of hospitality is hard to find! As for the rest of the food, their warm bread is divine (they actually sell it fresh to-go in a cute gift shop inside!). We ordered La Completa Cubana for our main dish and it was great. The coffee is delicious, and you absolutely cannot skip the Key lime pie for dessert—it is dreamy with fresh mint leaf garnish and a smear of guava. The restaurant itself has a beautiful French-style ambiance with great indoor, outdoor, and "in-between" seating options. Cleanliness is a priority here too; even the bathrooms are a 4.5/5. Pricing is very fair for the quality. Highly recommend!"

    Ask Clem Today• 5 months ago

    "Columbia Restaurant is a must-stop! The food was amazing—bold, vibrant flavors in every bite. I had the Lechón Asado 1905, featuring tender pork marinated in a garlic citrus sauce, served with black beans and rice, sweet plantains, and yuca—absolutely delicious. My wife ordered the Palomilla, a classic Cuban steak topped with mojo sauce and served with plantains, and it was just as impressive. We also tried the Tango Mango tropical drink with Bacardi rum, which was refreshing and perfectly complemented the meal. The place was lively and full of energy, adding to the overall experience. If you’re in the area, this spot is definitely worth visiting!"

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